The Centers for Disease Control and Prevention (CDC) has confirmed a tragic listeria outbreak in the United States that has resulted in the death of an infant in California, alongside illnesses affecting several others. The outbreak has also prompted a significant recall of ready-to-eat meat products produced by Yu Shang Food Inc.
The CDC reported that the deceased infant's pregnant mother also contracted listeria, with the infant's twin sibling dying as well, although no traces of listeria were found in that child. Between October 2021 and July 2024, eleven infections across four states—California, Illinois, New York, and New Jersey—have been reported, but it is suspected that the actual numbers may be higher.
As part of the ongoing investigation, Yu Shang Food Inc., based in South Carolina, initiated a recall of over 72,000 pounds of its ready-to-eat meat products after testing confirmed the presence of listeria on October 21. Seven cases of listeria infections have been reported in California, with further instances in Illinois, New York, and New Jersey, though the CDC warns that the outbreak may extend beyond these states. Many people recover without medical assistance and remain untested, which could mean a larger number of cases are unreported.
Listeria is a type of bacteria that can contaminate food and lead to listeriosis, which predominantly affects vulnerable populations such as older adults, those with weakened immune systems, pregnant women, and newborns. Symptoms can include fever, muscle aches, headaches, and gastrointestinal issues. The CDC identifies listeriosis as the third leading cause of death from foodborne illnesses in the U.S., estimating around 1,600 infections and 200 deaths annually from listeria-related complications. This latest outbreak serves as a cautionary reminder of the ongoing risks associated with contaminated food products.
