Authorities continue to look into the outbreak as the community grapples with the tragic loss and concern for public health.
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A tragic food poisoning outbreak in Saint-Quentin, northern France, has resulted in the death of a 12-year-old girl and hospitalized seven other children. Symptoms appeared starting June 12, leading to urgent medical care for affected youth. The girl’s death is associated with a rare condition called haemolytic uraemic syndrome (HUS), closely linked to E.coli bacteria. In response, two butcher shops believed to have sold contaminated meat have been temporarily shut down. Investigations are underway, and local authorities urgently advise the community to avoid purchasing specific meats while also emphasizing the importance of food hygiene practices.
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A tragic food poisoning outbreak in Saint-Quentin, northern France, has resulted in the death of a 12-year-old girl and hospitalized seven other children. Symptoms appeared starting June 12, leading to urgent medical care for affected youth. The girl’s death is associated with a rare condition called haemolytic uraemic syndrome (HUS), closely linked to E.coli bacteria. In response, two butcher shops believed to have sold contaminated meat have been temporarily shut down. Investigations are underway, and local authorities urgently advise the community to avoid purchasing specific meats while also emphasizing the importance of food hygiene practices.
