NEW YORK — The famous Sprinkles Cupcakes chain, celebrated for its innovative cupcake ATMs, has announced its closure after 20 years of business across the United States. The closure was confirmed by former owner Candace Nelson, who expressed her personal disappointment in the news released on December 30. Nelson, who founded Sprinkles in her kitchen after losing her job in 2005, began the company’s journey with a single storefront in Beverly Hills, which quickly grew into a beloved brand nationwide.
Social media has been flooded with tributes from fans who fondly remember the brand, especially its distinctive jingle played by the mechanical cupcake dispensers popularized on platforms like TikTok.
Speaking to the media, Nelson noted her deep connection to the company despite having sold it to private equity firm KarpReilly LLC in 2012 as it expanded to ten locations. The recent announcement means that all products are now off the market and the company’s operational locations have been removed from its website.
While KarpReilly has not yet commented on the closure, the company’s exit from the cupcake scene raises concerns among fans about a broader trend involving private equity investment in the restaurant industry. Data reveals that private equity has invested $94.5 billion in dining establishments over the past decade. Many loyal customers are drawing parallels to other well-known restaurant brands that have faced similar fates, fueling discussions on social media about the potential negative impact of these investment strategies on beloved local brands.
Social media has been flooded with tributes from fans who fondly remember the brand, especially its distinctive jingle played by the mechanical cupcake dispensers popularized on platforms like TikTok.
Speaking to the media, Nelson noted her deep connection to the company despite having sold it to private equity firm KarpReilly LLC in 2012 as it expanded to ten locations. The recent announcement means that all products are now off the market and the company’s operational locations have been removed from its website.
While KarpReilly has not yet commented on the closure, the company’s exit from the cupcake scene raises concerns among fans about a broader trend involving private equity investment in the restaurant industry. Data reveals that private equity has invested $94.5 billion in dining establishments over the past decade. Many loyal customers are drawing parallels to other well-known restaurant brands that have faced similar fates, fueling discussions on social media about the potential negative impact of these investment strategies on beloved local brands.
