Founded in 1929 by Blanc's grandmother Élisa, the restaurant has maintained its Michelin star status since its inception. Georges Blanc acquired the restaurant from his mother in 1964 and earned its third Michelin star in 1981, a title it held uninterrupted for 44 years. This enduring recognition has been a cornerstone of Blanc's remarkable culinary journey, during which he has accumulated numerous accolades, including the prestigious Legion of Honour.
While Gwendal Poullenec, Director of the Michelin Guide, acknowledged the necessity for periodic evaluations to reflect culinary evolution, he also praised Blanc's pivotal role in transforming what began as a family inn into a renowned gourmet destination. As Michelin prepares for its annual star award ceremony later this month, the iconic chef remains committed to his legacy and other culinary ventures, including hotels and inns, showcasing his indelible impact on the gastronomic landscape in France and beyond.
While Gwendal Poullenec, Director of the Michelin Guide, acknowledged the necessity for periodic evaluations to reflect culinary evolution, he also praised Blanc's pivotal role in transforming what began as a family inn into a renowned gourmet destination. As Michelin prepares for its annual star award ceremony later this month, the iconic chef remains committed to his legacy and other culinary ventures, including hotels and inns, showcasing his indelible impact on the gastronomic landscape in France and beyond.
