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McDonald's E. coli Outbreak Sickens Over 100, One Fatality Reported

A recent E. coli outbreak linked to McDonald's has led to more than 100 illnesses and a confirmed death, prompting urgent investigations and supplier changes.

Source: bbc.co.uk1 min read
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McDonald's E. coli Outbreak Sickens Over 100, One Fatality Reported
Image via bbc.co.uk

In brief

The US E. coli outbreak tied to tainted onions on McDonald's Quarter Pounders has resulted in 104 reported illnesses, with 34 requiring hospitalization and one fatality in October, as confirmed by health officials. The outbreak is believed to stem from onions supplied by Taylor Farms, which were recalled after being linked to the bacteria. An investigation by the FDA and CDC identified the onions as the potential source of infection, affecting locations in western and midwestern states, including Colorado, Iowa, and Kansas. Although McDonald's temporarily suspended Quarter Pounder sales in many restaurants, the fast food chain has since identified a new onion supplier and resumed sales, while emphasizing their commitment to food safety and customer care.

Health officials are continuing to monitor the outbreak, conducting tests, and affirming that there appears to be no ongoing food safety risk at McDonald’s locations. McDonald's CEO acknowledged the situation, offering condolences to those affected and pledging to address the issues surrounding food safety rigorously. In regards to the legal implications, some consumers have initiated lawsuits against the fast food chain, adding further pressure as the business seeks to manage public relations and restore confidence among its customer base. During this time, the CDC has logged illness onset dates from September 12 to October 21, with ongoing investigations to ensure the safety of the food supply chain moving forward.

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