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Turkey Withdraws Proposal for Stricter Kebab Regulations in Europe

The Turkish government's bid to impose strict guidelines on the production of doner kebabs across Europe has been abandoned following strong opposition from Germany, which defended its version of the popular dish.

Source: bbc.co.uk1 min read
Turkey Withdraws Proposal for Stricter Kebab Regulations in Europe
Image via bbc.co.uk

In brief

Turkey has retracted its attempt to enforce regulations on how doner kebabs should be made in the EU, specifically impacting Germany's kebab industry. The proposed 'Traditional Specialty Guaranteed' label aimed to standardize kebab production but faced significant pushback, particularly from German officials and local kebab shop owners. As the kebab has evolved in Germany, it has become a national staple differing greatly from its Turkish origins, leading to a fierce culinary dispute.

A Turkish attempt to enforce kebab shops in the EU to adhere to strict rules on how to make a doner kebab has been withdrawn.If the bid for a 'Traditional Speciality Guaranteed' label had succeeded, restrictions would have been imposed on the types of ingredients that could be used.Germany's kebab industry would have been particularly skewered, as the quintessential high street doner has evolved over the decades to be rather different than the original from Turkey.Turkish authorities argued the doner should be viewed as a national dish that spread to Europe through the migration of Turks. However, German officials contended that their take on the kebab had become part of their own national cuisine.The traditional way of cooking meat on a vertical rotisserie reportedly dates back to the 16th Century, according to Turkey's International Doner Federation (Udofed), and the name doner is indicative of that cooking technique. They proposed uniform rules across the EU which would have included restrictions on the age of animals used for meat, specific slicing techniques, and guidelines on marinades.In Germany, kebabs often feature veal, served in flatbread with various vegetables, thus presenting a European variation of the classic dish. The proposal had not consulted the German kebab industry, which rallied in defense of their practices.The former German minister of food and agriculture, Cem Özdemir, emphasized that it is up to the German public to determine their kebab preferences, asserting that 'the doner belongs to Germany.'The application drew significant objections, and after attempts to reach a compromise failed, it was officially withdrawn on September 23, as it was likely facing rejection regardless.

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