CHELSEA, Mich. (AP) — Old Brick Farm, where Larry Doll raises chickens, turkeys, and ducks, has navigated the current turkey crisis successfully this Thanksgiving season. Despite the ongoing avian flu outbreak that has led to the loss of over 2 million turkeys across the U.S., Doll's farm, located west of Detroit, has remained disease-free.
Doll practices strict sanitation measures to ensure the health of his livestock, stating, “I try to keep the operation as clean as possible, and not bringing other animals in from other farms helps mitigate that risk as well.” His proactive approach has allowed him to raise his turkey flock successfully, though he acknowledges the shortage affecting the wider market. Turkey hatcheries faced a shortage this year, making planning for upcoming flocks more critical.
Recent reports show that the turkey population in the U.S. hit a 40-year low this year due to various diseases impacting production. Consequently, wholesale turkey prices are expected to increase by 44%, prompting grocery chains to implement discounts and promotional offers to attract customers during the holiday season. For instance, Aldi is advertising a $40 meal for ten, while Kroger aims to help families feed ten for under $50.
Doll has successfully sold all 92 of his raised turkeys this year, priced at $6.50 per pound. Clients rave about the quality, with many asserting it to be the best turkey they have ever tasted. “I just love it,” exclaimed Doll, “to think that, you know, not only are we providing them food, but the centerpiece of their Thanksgiving dinner.”
As the nation grapples with reduced turkey supplies and rising prices, local farmers like Doll provide a beacon of hope and quality for families during this cherished holiday season.
