Chua Lam, an esteemed food critic and cultural luminary, has died at the age of 83. His family confirmed the news via his official social media account, stating that he passed away at the Hong Kong Sanatorium Hospital, surrounded by loved ones. Following Lam’s wishes, no public ceremony was held, and his body was cremated, with details regarding the cause of death not disclosed.
Regarded as one of Hong Kong's "four greatest talents," Lam distinguished himself through a prolific writing career, alongside his role as a popular host of food and travel shows. He was the longest-living member of the esteemed group, which included iconic figures such as Cantopop lyricist James Wong Jim, and noted novelists Jin Yong and Ni Kuang.
Originating from Singapore, Lam made his mark in Hong Kong during the 1960s, producing films including those featuring the action star Jackie Chan. His film work often required globe-trotting to find filming locations, but it was during this period that he was invited to contribute a column to a local newspaper. It was through this outlet that Lam's food writing began, establishing him as a leading voice in culinary criticism.
Throughout the 1990s and early 2000s, Lam’s appearances on television and his insightful critiques firmly positioned him as an expert on Chinese cuisine. He even played a role as a consultant in the 2012 series A Bite of China, showcasing diverse culinary traditions throughout the country.
In recent times, Lam had largely withdrawn from public life after a fall in 2023 resulted in a pelvic fracture while he rushed to assist his wife, who later passed away later that year. His contributions to food journalism and culture will be sorely missed in the culinary community and beyond.
Regarded as one of Hong Kong's "four greatest talents," Lam distinguished himself through a prolific writing career, alongside his role as a popular host of food and travel shows. He was the longest-living member of the esteemed group, which included iconic figures such as Cantopop lyricist James Wong Jim, and noted novelists Jin Yong and Ni Kuang.
Originating from Singapore, Lam made his mark in Hong Kong during the 1960s, producing films including those featuring the action star Jackie Chan. His film work often required globe-trotting to find filming locations, but it was during this period that he was invited to contribute a column to a local newspaper. It was through this outlet that Lam's food writing began, establishing him as a leading voice in culinary criticism.
Throughout the 1990s and early 2000s, Lam’s appearances on television and his insightful critiques firmly positioned him as an expert on Chinese cuisine. He even played a role as a consultant in the 2012 series A Bite of China, showcasing diverse culinary traditions throughout the country.
In recent times, Lam had largely withdrawn from public life after a fall in 2023 resulted in a pelvic fracture while he rushed to assist his wife, who later passed away later that year. His contributions to food journalism and culture will be sorely missed in the culinary community and beyond.
